新十津川のダム クレーン１１日ぶりに地上に（2012/10/05）北海道新聞
空知管内新十津川町の徳富（とっぷ）ダム建設現場で、クレーン車が横転して高さ約７０メートルの堤の頂上部から宙づりになった事故で、札幌開建は５日午前、事故を起こした車両の撤去作業を行い、別の大型クレーン車でつり上げて１１日ぶりに地上に下ろした。（５日夕刊社会面に掲載） Copyright(c)The Hokkaido Shimbun Press. この映像の著作権は、北海道新聞社に帰属します。
「およげ！たいやきくん」ボカロ４声合唱 The TAIYAKI song in acapera
The most popular children's song published 1976, about the Japanese popular mold-baked cakeTAIYAKI . I had to do this in Acapera 'cause the four VOCALOIDs( Miku Rin,Len,and Yuki) singing at once used up all my computer's capacity to have no left resource for the other instruments."Ripsync" and AHSoftware "CrazyTalk" to make their face movements.
Crispy Hina-Arare Cheese Truffles (Recipe) ひなあられチーズトリュフ (レシピ)
This is crispy truffles recipe using leftover hina-arare ;) March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set up hina dolls (hina-ningyo) that are believed to protect girls from bad luck. Hina dolls recipe is here ;) www.youtube.com On Hinamatsuri, we eat colorful rice puffs called hina-arare. They commonly consists of three colors: pink, white, and green: pink represents life, white represents earth, and green represents trees. Those who eat them are believed to drive out their misfortune and disease. It tastes like crispy cheesecake! Yummy!!! I recommend you to eat them on the day you made because they wilt after a day. They are still good in that way, though. hehe damn... the eyeshadow colors were washed out after the upload... createeathappy.blogspot.com --------------------------------- Crispy Hina-Arare Cheese Truffles (Girl's Day) Difficulty: Easy Time: 5min + 30min refrigeration time Number of servings: 8 Ingredients: 50g (1.8oz.) cream cheese *softened to room temperature 50g (1.8oz.) white chocolate 30g (1.0oz.) hina-arare (for filling) *use the small grains moderate amount hina-arare (for coating) *use the small grains Directions: 1. Melt the chocolate in a double boiler over hot water (60C/140F). Leave for about few seconds and mix well. 2. Mix softened cream cheese. 3. Add hina-arare (for filling), and gently mix them in. 4. Divide the mixture into 8, roll into balls using hands, roll truffles in hina-arare (for coating ...
